SOUL KITCHEN film centers on a likable but hopelessly disorganized restauranteur, Zinos, whose cafe is second home to a motley crew of lovable eccentrics. When his girlfriend Nadine up and moves to Shanghai, a love-sick Zinos decides to fly after her, leaving his restaurant in the hands of his unreliable ex-con brother Illias. Both decisions turn out disastrous: Illias gambles away the restaurant to a shady real estate agent, and Zinos finds Nadine with a new lover. If the brothers can stop arguing and get it together, the Soul Kitchen might still have one last chance at staying in business. The mayhem that follows is a hilariously entertaining story of self-realization, set to an irresistibly soulful soundtrack.
Camille's life as a lonely suburban teenager changes dramatically when she befriends a group of girl skateboarders. As she journeys deeper into this raw New York City subculture, she begins to understand the true meaning of friendship as well as her inner self.Camille's life as a lonely suburban teenager changes dramatically when she befriends a group of girl skateboarders. As she journeys deeper into this raw New York City subculture, she begins to understand the true meaning of friendship as well as her inner self.
Rob Haley (Dougray Scott), an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton (Claire Forlani) and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.
When a robbery goes awry, the bandits all end up in a puddle of blood and only one lives and goes to jail for five years. Upon his release, the girlfriend wants her new boyfriend to kill him. Only trouble is the boyfriend knows that the fault was not the ex-con's and can't bring himself to do the task. Meanwhile, the ex-con tries to turn his life around by becoming a boxer and training under a former heavyweight contender.
Ash Wednesday is set in the Manhattan of the early 1980's and is about a pair of Irish-American brothers who become embroiled in a conflict with the Irish Mob.
“The Kitchen” will be set in New York’s Hell’s Kitchen in the 1970s and will follow an FBI sweep that catches mob leaders, and while they are under arrest, their mob wives take over to run the business — and it’s more vicious than ever.
Swedish efficiency researchers come to Norway for a study of Norwegian men, to optimize their use of their kitchen. Folke Nilsson (Tomas Norström) is assigned to study the habits of Isak Bjørvik (Joachim Calmeyer). By the rules of the research institute, Folke has to sit on an umpire's chair in Isak's kitchen and observe him from there, but never talk to him. Isak stops using his kitchen and observes Folke through a hole in the ceiling instead. However, the two lonely men slowly overcome the initial post-war Norwegian-Swede distrust and become friends.
Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.
Yau (Sammi Cheng) is a successful chef and owner of a restaurant which is located in a flat called Magical Kitchen which is more like a home rather than like a restaurant. In a tale told by Yau's mother, that she would be haunted by a family curse overshadowing three generations, which destines her (Yau) to fail in every relationship. On a tour of the Iron Chef TV show in Japan, Yau is at the crossroads between her love life and career.
From the bowels of the kitchen sink, comes a dark and tender love… An original and full-blooded short film that combines humour with surrealism and leads the viewer towards the fantasy of horror.
Victor Barinov at the personal request of the Russian President will go to Sochi at the world championship for professional chefs and to prove that he and his team are the best in the world! The hard struggle for the title of winner of Operations will help "dark horse" - his own son Ivan, which he suddenly found out on the eve of the championship.
In this dark, tongue in cheek, British Horror, six friends take a holiday in the heart of the English countryside which turns into a culinary nightmare when they discover that their hosts are a sadistic family of cannibals, set on turning their guests into their next meal! It's nice to have your friends for dinner
Mickey falls through the dark into the Night Kitchen where three fat bakers are making the morning cake and so begins an intoxicating dream fantasy in this animated short adaptation of Maurice Sendak's 1970 Caldecott Honor children's picture book.
A group of teenagers come together to indulge in that great Canadian pastime, the house-party, and find themselves literally confined to the kitchen trapped by an extraordinary well manicured carpet in the living room. Elsewhere, the parents of these kids have a dinner party of their own, where suburban pretense slowly melts away exposing childish obsessions.
The employees of the famous Russian "Claude Monet" restaurant are forced to move their business to Paris.
Today is Mo-rae and Sang-in’s one-year wedding anniversary. After a busy morning preparing for the celebration, Mo-rae goes to an art gallery to find a gift for Sang-in. At the gallery, she meets a complete stranger and the two unexpectedly have sex. Mo-rae returns home feeling anxious and guilty about the incident and cannot help but confess it to Sang-in. That night, a visitor arrives at their house; Du-rae, who came from Paris to help Sang-in with his new business. To Mo-rae’s shock, he is the man from the gallery. He temporarily lives with the couple in their house and a risky love triangle begins.
A paroled convict's efforts to improve conditions at a boys' reform school alarm the school's corrupt warden, who has been embezzling funds from the institution. He hatches a plan to derail the reformed convict's efforts and have him sent back to prison, and part of that scheme involves cracking down hard on the reform school's inmates.
The story is of a quirky mother and son who live in a modern Japanese, urban setting. The mother Kyoko has been long feeding human meat to her introverted teenage son, Mitsuo, who can now tell the sex and nationality of the meat he is eating. One day at the supermarket, Kyoko finds herself picking up the wallet of another housewife, Kanno. Kanno urges Kyoko to accept a token of gratitude but Kyoko declines. Kanno finds the stubborn refusal disturbing.
Residents of Manhattan's Hell's Kitchen attempt to balance family and friendship against the harsh street life that unfolds around them
The son of a priest slain by the Mau Mau moves in with a police officer and his wife in 1950 Kenya.
Kaboul Kitchen is a French comedy television series broadcast by Canal+. It was created by Marc Victor, Allan Mauduit and Jean-Patrick Benes. The series is based on the true story of Radio France Internationale journalist Marc Victor, who ran a restaurant for French expatriates in Kabul until 2008. The first series premiered on February 15, 2012 on Canal+ and ended on March 5, 2012. It set a ratings record for comedy series in the primetime slot on Canal+. A second series, which will have 12 episodes, has been commissioned. The series depicts the life of French expatriate Jacky who runs the popular restaurant Kaboul Kitchen in Kabul, Afghanistan. His daughter Sophie, who he has not seen in 20 years, arrives to do humanitarian work, while he is interested only in making money. The series won two Golden FIPA Awards at the 2012 Festival International de Programmes Audiovisuels: one for Best TV Series and one for Best TV Screenplay. It was screened at MIPTV and named fourth on The Hollywood Reporter's list of "MIPTV A-List Projects" for the most promising series screened at the event.
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Follow the cast in their journey to Gili Trawangan, a tropical island in Indonesia, where they open a pop-up restaurant for 10 days. Viewers can see the heartwarming struggles the actors go through to start their business, enjoy the gorgeous island backdrop, and laugh at the humorous situations that arise throughout the show.
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.
America's Test Kitchen is a half-hour cooking show distributed to public television stations in the United States, also airing in Canada. The show's host is Cook's Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, renamed itself America's Test Kitchen in 2004.
Song Yu Die, a renowned chef in the Jiangnan area, was actually a lost Song Dynasty princess. She grew up among the commoners and learned her trade from her adoptive mother. Just when she was about to marry her childhood sweetheart, she got entangled in a warfare between a Song prince and a Jin general. To settle the conflicts between the two countries, she left her beloved to marry her country's enemy.
With her winning mix of passion, enthusiasm and greed, Nigella Lawson is in the kitchen cooking food for modern living that you can and will want to make all the time, whatever the situation. There are easy, everyday, fast and fabulous recipes to beat the clock and celebrate the end of the working day; then more leisurely recipes to unwind with over relaxing weekends. As well as creating dazzling dishes for greedy days, Nigella offers up inspiring and inventive ways to make leftovers delicious. Nigella Kitchen is about cooking at home with simple, accessible ingredients, making every day special and special days easy.
The lives of different families and how they cook different meals for each other.
Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. It is currently presented by James Martin; previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.
Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And in restaurant "Claude Monet" this job looks even harder and much more complicated than just cooking.
Jack Bourdain had it all but messed it up going wild. Four years later, he ends up with a crappy job in Pizza Chain. Then, he gets an offer to get back in the game as the chef of a famous restaurant.
Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows. A one-off special entitled Ramsay's Great British Nightmare aired on Channel 4 on 30 January 2009 as part of 'The Great British Food Fight', a two week series of food-related programming. In the program, Ramsay campaigned for viewers to start supporting local restaurants, especially in a bad economy. An American adaptation of this show, titled Kitchen Nightmares, debuted 19 September 2007, on Fox. It is broadcast in the UK on Channel 4 as Ramsay's Kitchen Nightmares USA.
Competitive cooking show judging 20 pairs of amateur cooks from four regions of the UK.
When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen.
Hell's Kitchen was a British cookery reality show aired on ITV which featured prospective chefs competing with each other for a final prize. Four series were aired from 2004 to 2009, three presented by Angus Deayton and the latest by Claudia Winkleman.
For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.
Poh loves to cook and try out new things but as she says, "I love to experiment but you have to know the rules before you can bend them." So to help with the rules, Poh invites acclaimed chefs to cook with her in her kitchen.