SOUL KITCHEN film centers on a likable but hopelessly disorganized restauranteur, Zinos, whose cafe is second home to a motley crew of lovable eccentrics. When his girlfriend Nadine up and moves to Shanghai, a love-sick Zinos decides to fly after her, leaving his restaurant in the hands of his unreliable ex-con brother Illias. Both decisions turn out disastrous: Illias gambles away the restaurant to a shady real estate agent, and Zinos finds Nadine with a new lover. If the brothers can stop arguing and get it together, the Soul Kitchen might still have one last chance at staying in business. The mayhem that follows is a hilariously entertaining story of self-realization, set to an irresistibly soulful soundtrack.
Camille's life as a lonely suburban teenager changes dramatically when she befriends a group of girl skateboarders. As she journeys deeper into this raw New York City subculture, she begins to understand the true meaning of friendship as well as her inner self.
The story centers around Mikage, a young woman who loses her parents when young. She grows up in a lonely household with her grandmother who dies when Mikage reaches adulthood. Grief-stricken, she finds solace in the kitchen. Yuichi, a friend of Mikage's deceased grandmother, invites her to live with him and his mother. Then Mikage discovers that Yuichi's mother is actually his cross-dressing father. On the other hand, Mikage realizes that the wealth of gadgetry in Yuichi's kitchen is lovingly detailed...
Rob Haley (Dougray Scott), an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton (Claire Forlani) and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.
Gonzalo Castro's second film.
Aggie is suffering a great pain after the death of her Grandmother. She has no one else so she moves in with her Godmother and her son, Louie. Aggie does not speak a single word, the pain she is going through is unimaginable, and this portrayal is simply stunning in its sadness and grief. Louie and Wah try to make her feel at home, and soon Aggie's passion for cooking shines through her sadness.
When a robbery goes awry, the bandits all end up in a puddle of blood and only one lives and goes to jail for five years. Upon his release, the girlfriend wants her new boyfriend to kill him. Only trouble is the boyfriend knows that the fault was not the ex-con's and can't bring himself to do the task. Meanwhile, the ex-con tries to turn his life around by becoming a boxer and training under a former heavyweight contender.
Swedish efficiency researchers come to Norway for a study of Norwegian men, to optimize their use of their kitchen. Folke Nilsson (Tomas Norström) is assigned to study the habits of Isak Bjørvik (Joachim Calmeyer). By the rules of the research institute, Folke has to sit on an umpire's chair in Isak's kitchen and observe him from there, but never talk to him. Isak stops using his kitchen and observes Folke through a hole in the ceiling instead. However, the two lonely men slowly overcome the initial post-war Norwegian-Swede distrust and become friends.
Instructed by Warhol to write a vehicle for Edie Sedgwick in a “completely white” setting, scenarist Ronald Tavel created one of Warhol’s most iconic films. Here a group of performers of all stripes – the sink and litter basket receive equal billing to the human actors – are forced into Warhol and Tavel’s cruelly comical theatre of the absurd. Inside this cramped domestic space, boredom, confusion and a sense of existential dread hang heavy in the air. Warhol and Tavel transform the modern 1960s kitchen – replete with the latest gadgets and conveniences – into a chaotic laboratory for self-creation and interpersonal conflict.
A young woman prepares a recipe for American-style lobster, which calls for cutting the live lobster into pieces, before throwing it, still alive, into boiling oil. Alone in her kitchen, faced with the two lobsters that are still moving, she tries to kill them as cleanly as possible.
Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.
From the bowels of the kitchen sink, comes a dark and tender love… An original and full-blooded short film that combines humour with surrealism and leads the viewer towards the fantasy of horror.
Take an in depth look into the production of the feature film 'Daredevil' and journey into the world of the writers, producers, directors, choreographers and designers that brought the comic to life.
A teen-aged Clara is forced to spend a weekend at her Lola Lucing's house and the only way Lucing can communicate with her granddaughter is through what she knows and does best: her cooking.
In this dark, tongue in cheek, British Horror, six friends take a holiday in the heart of the English countryside which turns into a culinary nightmare when they discover that their hosts are a sadistic family of cannibals, set on turning their guests into their next meal! It's nice to have your friends for dinner
The silent witness to the life and love of Juanita. It is her sanctuary, the place where she creates dishes for her family, her friends, even enemies and strangers. Through cooking, she gets to know the people around her, and in return, reveal herself to them.
This documentary follows a group of women on a typical workday as they prepare meals for a dockyard in Rostock. The viewer never learns their names - there are no interviews. The women are presented simply as workers: cooking, cleaning, hauling, and serving dishes amid clanking pots and hot steam.
Ash Wednesday is set in the Manhattan of the early 1980's and is about a pair of Irish-American brothers who become embroiled in a conflict with the Irish Mob.
Yau (Sammi Cheng) is a successful chef and owner of a restaurant which is located in a flat called Magical Kitchen which is more like a home rather than like a restaurant. In a tale told by Yau's mother, that she would be haunted by a family curse overshadowing three generations, which destines her (Yau) to fail in every relationship. On a tour of the Iron Chef TV show in Japan, Yau is at the crossroads between her love life and career.
Victor Barinov at the personal request of the Russian President will go to Sochi at the world championship for professional chefs and to prove that he and his team are the best in the world! The hard struggle for the title of winner of Operations will help "dark horse" - his own son Ivan, which he suddenly found out on the eve of the championship.
Kaboul Kitchen is a French comedy television series broadcast by Canal+. It was created by Marc Victor, Allan Mauduit and Jean-Patrick Benes. The series is based on the true story of Radio France Internationale journalist Marc Victor, who ran a restaurant for French expatriates in Kabul until 2008. The first series premiered on February 15, 2012 on Canal+ and ended on March 5, 2012. It set a ratings record for comedy series in the primetime slot on Canal+. A second series, which will have 12 episodes, has been commissioned. The series depicts the life of French expatriate Jacky who runs the popular restaurant Kaboul Kitchen in Kabul, Afghanistan. His daughter Sophie, who he has not seen in 20 years, arrives to do humanitarian work, while he is interested only in making money. The series won two Golden FIPA Awards at the 2012 Festival International de Programmes Audiovisuels: one for Best TV Series and one for Best TV Screenplay. It was screened at MIPTV and named fourth on The Hollywood Reporter's list of "MIPTV A-List Projects" for the most promising series screened at the event.
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.
Jack Bourdain had it all but messed it up going wild. Four years later, he ends up with a crappy job in Pizza Chain. Then, he gets an offer to get back in the game as the chef of a famous restaurant.
America's Test Kitchen is a half-hour cooking show distributed to public television stations in the United States, also airing in Canada. The show's host is Cook's Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, renamed itself America's Test Kitchen in 2004.
The lives of different families and how they cook different meals for each other.
Hell's Kitchen was a British cookery reality show aired on ITV which featured prospective chefs competing with each other for a final prize. Four series were aired from 2004 to 2009, three presented by Angus Deayton and the latest by Claudia Winkleman.
Song Yu Die, a renowned chef in the Jiangnan area, was actually a lost Song Dynasty princess. She grew up among the commoners and learned her trade from her adoptive mother. Just when she was about to marry her childhood sweetheart, she got entangled in a warfare between a Song prince and a Jin general. To settle the conflicts between the two countries, she left her beloved to marry her country's enemy.
Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. It is currently presented by James Martin; previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.
Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And in restaurant "Claude Monet" this job looks even harder and much more complicated than just cooking.
Follow the cast in their journey to Gili Trawangan, a tropical island in Indonesia, where they open a pop-up restaurant for 10 days. Viewers can see the heartwarming struggles the actors go through to start their business, enjoy the gorgeous island backdrop, and laugh at the humorous situations that arise throughout the show.
Competitive cooking show judging 20 pairs of amateur cooks from four regions of the UK.
A cooking show where actor Mocomichi Hayami cooks up a variety of mouth-watering meals with easy-to-follow recipes.
For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.
When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen.